Added: Ikea Sampson - Date: 17.05.2022 10:46 - Views: 27503 - Clicks: 9365
My best friend gave me this recipe she was given while in British Guiana. These are really delicious! In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
All Rights Reserved. Guyanese Coconut Buns. Rating: 3. Read Reviews Add Review. Save Pin Print Share. Gallery Guyanese Coconut Buns.
Guyanese Coconut Buns Deborah Charles. Guyanese Coconut Buns wife Guyanese Coconut Buns Jacqueline Peters. Guyanese Coconut Buns Fawcett Otto. Recipe Summary test. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat the oven to degrees F degrees C. Bake for 20 minutes in the preheated oven, or until golden brown.
I Made It Print. Full Nutrition. Reviews 11 Reviews. Most helpful positive review Juneann. Rating: 5 stars. You need butter cinnamon and sugar also. Plus you can add raisins or cranberries if you want to. Most helpful critical review Emily Saumure. Rating: 3 stars. Only a light coconut taste I prefer something stronger sorry!
I would say these are more like cookies rather than buns. Still pretty good though! Just not what I expected Reviews: Most Helpful. I really enjoyed this recipe. It was tastier than the coocnut buns that we buy at the bakery. Emily Saumure. This in pancake-like buns. Even this adjusted amount may still be too much. Add just enough of the combined liquid only until mixture comes together to form a biscotti-like dough. Drop tablespoons of the dough on parchment-lined cookie sheets do not compact and press in halved macadamia nuts on top. Bake as directed until tops are golden brown.
You will not be disappointed! I just made the recipe but did use coconut milk and coconut extract in place of the almond.
The flavor is great but they came out flat as a pancake. I also put some in a cupcake pan so now I guess you can call them a muffin in place of bun. Rating: 4 stars. LOVE it!!
I haven't tried this recipie but I also make coconut buns. When making this recipie people shouldn't be afraid to add extra coconut or dried raisins or cranberrys. I'm sure this is a delicious recipies and perhaps I'll try it soon.
Taste great. All Reviews for Guyanese Coconut Buns. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes?
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